Longaniza Tacos

INGREDIENTS

• 4 Ancestral longaniza sausages, cut into cubes
• 2 tomatoes, diced
• 1/2 cup onion, diced
• 1 tbsp vegetable oil
• 2 tbsp fresh cilantro, chopped
• Salt to taste
• Lime juice to taste
• 8 corn tortillas Taquito Maizteca
• And any of our delicious salsas to taste 

  El Yucateco Salsa Habanera - HERDEZ Salsa Taquera  

PREPARATION

1. In a skillet over medium heat, add the longaniza and oil, and cook until fried and crispy.
2. Add the tomato and continue cooking for 1 more minute, then remove from the heat and place in a bowl.
3. Add the raw onion and chopped cilantro, then season with salt, lime juice, and Picamás sauce to taste.
4. In a skillet, add 2 tablespoons of oil, and heat the corn tortillas, two at a time, until they are soft and flexible.

To assemble the Tacos:
On 4 plates, place 2 overlapping tortillas on each one and distribute the filling over the tortillas. Fold them and serve with more salsa.