Mexican tacos

Ingredients:

Tortilla Maizteca or Tortilla Taquito Maizteca – 8 small tortillas

Quesillo (Oaxaca cheese) – 100g, shredded

Herdez Salsa Taquera – for serving

Herdez Guacamole Salsa – for serving

Colombian Sausage – 360g, sliced and pan-fried

La Morena Sliced Jalapeño Peppers – 2 tbsp, chopped

Goya Adobo Sazonador – 1 tsp

LV Crema Mexicana – 100g

Cilantro – chopped, for garnish

Onion – chopped, for garnish

Lime wedges – for serving

Recipe: 

Prepare the Sausage:

• Cut the Colombian sausage into small, bite-sized pieces. Heat a skillet over medium heat and add a small amount of oil and add the sausage.
• When the sausage is almost done, season it with Goya Adobo Sazonador (or your choice of salt, pepper, and garlic powder). Stir well to coat the sausage in the seasoning.
• Once cooked through, remove from heat and set aside.

Prepare the Tortillas:

• Warm the Tortilla Maizteca on a hot pan or comal (traditional Mexican flat griddle) over medium heat.
• Heat each tortilla for about 30–60 seconds per side until it softens and gets some light browning.

Assemble the Tacos:

• Take a warm tortilla and place a spoonful of the sautéed sausage in the center.
• Top with a handful of Oaxaca cheese, letting it slightly melt over the hot sausage.
• Add a small spoonful of chopped La Morena Sliced Jalapeño Peppers
   for a spicy kick.
• Drizzle a generous amount of LV Crema Mexicana on top to add a rich, creamy texture.

4. Add the Salsas:

• Now for the taquería-style salsas! Choose one (or more!) of the following:

  • Herdez Salsa Taquera
  • Herdez Guacamole Salsa

 5. Finish & Serve:

Sprinkle the tacos with freshly chopped cilantro and onions for freshness and crunch.

Serve the tacos with lime wedges on the side. Squeeze fresh lime juice over the top just before eating for that perfect burst of flavor.